11/9/2023 0 Comments Korean lunar new year recipes![]() We call these Spicy Hot-Oil Seared Hand-Ripped Noodles,” Wang tells CNN Travel.Įarly Chinese immigrants in the United States were predominantly Cantonese, which explains why yi mein is often what many Chinese Americans consider longevity noodles.īut regional cuisines, like dishes from Xi’an, have been popping up and diversifying the options in recent decades. “The most traditional way is actually to just put aromatics like scallions and garlic, along with freshly-ground red chili powder on top of the noodles, sear it with vegetable oil and dress it with soy sauce and black rice vinegar. Made with wheat flour and water, the dough is pulled and cut into long, flat and wide belt-like noodles. “Our biang biang noodles are definitely among them,” says Wang. In his opinion, any noodle that is extended in length counts. Over at Xi’an Famous Foods – a humble Flushing, New York City restaurant that in under two decades has swollen into a successful chain serving northwestern Chinese food – CEO Jason Wang has his own view on longevity noodles, which he grew up eating. Even my son loves it – he’d ask me to prepare the dish for his school parties,” says Mui. “Then we put the lobsters on top of the noodles, and the juice trickles down. The lobsters are stir-fried with fermented salted black beans, eggs, minced meats, ginger and scallions. The yi mein noodles are braised with seasonings and shiitake mushrooms. Hop Lee’s lobster longevity noodles recipe has been passed down for decades. What is turnip cake and why is it a popular Lunar New Year dish? According to tradition, the chef can’t cut the noodle strands, and each strand needs to be eaten whole – no breaking it before you eat it.Īsk people of Chinese heritage which types of noodles should be eaten, and you’ll likely get different answers. Traditional rituals, foods included, are filled with symbolism. This year, Lunar New Year falls on January 22, but celebrations occur over several days – collectively referred to as the Spring Festival. “Good looking and better tasting, they symbolize luck, too.” ![]() “Every Lunar New Year, almost every table would order our longevity noodles,” he says. These days, he’s busy talking to suppliers to ensure he’s got all the necessary ingredients to meet the demand for one of Hop Lee’s most popular Lunar New Year dishes: Stir-fried Ginger Scallion Lobster Yi Mein – aka longevity noodles. Mui joined the 48-year-old Chinatown establishment in 2005 as an employee – after losing everything to Hurricane Katrina in New Orleans – and took over in 2018. If you're looking to immerse yourself in Korean culture, trying out these dishes is an excellent place to start! Don't forget to bow to your elders as a sign of respect and gratitude during this holiday.It’s nearly Lunar New Year, and Johnny Mui is finally smiling.Īfter staring at empty tables for the last two years because of the pandemic, the owner of New York’s Hop Lee restaurant says business is slowly recovering. ![]() Sanjeok: Pretty sure many have seen these funky tri-colored skewers, but did you know that these are a staple Lunar New Year dish? Made with thinly sliced meat and various vegetables and then also pan-fried in egg batter, this dish can also make for a fun appetizer not just on Lunar New Year! Mung Bean Pancake: Everyone has heard of kimchi pancakes, but if you've never tried mung bean pancakes, you're missing out! With bits of pork and bean sprouts sprinkled all throughout the pancake, this dish has all sorts of textures!ĥ. This is another dish that you'll get addicted to!Ĥ. Hobak Jeon: Also known as pan-fried zucchini, this dish is very simple to make! Cut the zucchini into thin slices, coat them in some flour, and then dredge them into an egg wash, then pan fry with some oil. It's a colorful and flavorful dish that will leave you wanting more!ģ. This dish is normally pan-fried made with sweet potato noodles stir-fried with various vegetables, and beef that is seasoned with soy sauce, sesame oil, and garlic. Japchae: Japchae is a popular Korean glass noodle dish that is often served as a side dish during ancestral rites. Signifying that you're one year older, this dish can be found on the tables of all families during this holiday!Ģ. This is a must-have dish on New Year's day or Korean New Year. Rice Cake Soup: Rice cake soup, better known as Tteokguk are chewy pieces of rice cake in a yummy warm anchovy broth, topped with sliced egg, minced beef, dried seaweed, green onions, and sometimes Mandoo (Korean dumplings). Last week, many Korean families celebrated Seollal, also known as Lunar New Year! An important Korean holiday, during this time of the year, families gather together not just to spend quality time but also to eat some delicious foods! If you want to celebrate the Lunar New Year next year (February 10, 2024), here are five Korean Lunar New Year specialty dishes to try!ġ.
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